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APPETIZER
SHELLFISH
COCKTAIL
Colossal Shrimp Cocktail U-7 per piece
Jumbo
Lump Crabmeat Cocktail
Half Lobster Cocktail
Little Neck Clams (each)
Oysters (each)
APPETIZERS
Seafood Salad with Shrimp,
Scallops, Calamari, & Lobster, in a Lemon Vinaigrette
Spicy Tuna Tartare Served with Toast Points
Imported Buffalo
Mozzarella & Beefsteak Tomatoes
Beef Carpaccio with
Arugula, Shaved Parmesan, Capers, Lemon, & Truffle Oil
Scottish Smoked Salmon with Red Onions, Capers, & Toast
Points
Escargot with Garlic Butter & Puff Pastry
Baked Oysters Topped with Sautéed Spinach, & Warm Bacon
Dressing
Steamed Clams, Chorizo, Garlic, Roasted Tomatoes,
Fresh Basil, & White Wine Saffron Broth
Maryland Style
Crabcake with Green Bean, & Almond Salad, Smoke’s Remoulade
Sauce
Clams Casino topped with Bacon & Shallot Butter
SOUPS
Soup Du Jour
French Onion Soup
Gratine
Lobster Bisque
GARDEN
GREENS
Hearts of Lettuce & Tomato with Homemade Blue
Cheese, or Russian dressing
Steak House Chop Salad with
Italian Vinaigrette.
Sweet Onions & Tomatoes with Steak
Sauce
Fresh Spinach Salad with Warm Bacon Vinaigrette
Dressing
Classic Caesar Salad with Imported Parmesan
Cheese
Baby Mixed Field Greens with Balsamic Vinaigrette
Arugula & Shaved Endive with Goat Cheese, Candied Pecans,
Apples, Seasonal Vinaigrette
ENTREES
Pasta
– Preparation of the Day
Poultry – Preparation of the
Day
Frenched Pork Chop – Grilled or Lightly Breaded –
16oz.
Double Cut Veal Porterhouse – Served with Sautéed
Mushrooms & Onions
Sesame Crusted Tuna with a
Pineapple Ginger Sauce & Wasabi Aioli
Swordfish Au
Poivre or Blackened with Sautéed Broccoli Rabe
Horseradish
Crusted Salmon with Sautéed Spinach
Australian Lobster
Tail 16oz “ Classic Cognac Style”
Australian Lobster Tail
10oz “Classic Cognac Style”
American Rack of Lamb –
Prepared to your liking
Prime Filet Mignon 16oz.
Prime Filet Mignon 10oz
Prime Aged N.Y. Strip
16oz.
Prime Aged N.Y. Strip 10oz
Grilled
Lollipopped Prime Rib Chop 24oz.
Grilled Lollipopped Prime
Rib Chop 16oz
32oz. Prime Aged Porterhouse Steak
42oz. Prime Aged Porterhouse Steak Served For Two
SURF AND TURF “Smoke Chophouse Style”
32oz. Prime
Aged Porterhouse Steak Paired with our 16oz. Australian Lobster
Tail
Served For Two
“Classic Cognac
Style”
PETITE SURF AND TURF – 10oz Filet & 10oz
Australian Lobster Tail
“Classic Cognac Style”
POTATOES & VEGETABLES
Baked Potato,
Creamed Spinach
Mashed Potato, Sautéed Spinach
Garlic Mashed Potato, Sautéed Broccoli
Hash Browns,
Sautéed Asparagus
French Fries, Broccoli Di Rabe
French Green Beans, Crispy Fried Onions
Sautéed
Onions, Sautéed Mushrooms
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