|
APPETIZER
SHELLFISH COCKTAIL |
|
Colossal Shrimp Cocktail
(U-7
per piece) |
|
| Jumbo Lump Crabmeat Cocktail
|
|
| Half Lobster Cocktail
|
|
| Little Neck Clams
(each)
|
|
| Oysters
(each) |
|
| |
|
|
APPETIZERS |
| Seafood
Salad (with Shrimp, Scallops, Calamari, & Lobster, in
a Lemon Vinaigrette) |
|
| Spicy Tuna Tartare
(Served with Toast
Points) |
|
|
Imported Buffalo Mozzarella & Beefsteak Tomatoes |
|
| Beef Carpaccio
(with Arugula,
Shaved Parmesan, Capers, Lemon, & Truffle Oil) |
|
|
Scottish Smoked Salmon
(with Red Onions, Capers, &
Toast Points) |
|
|
Escargot
(with Garlic Butter & Puff Pastry) |
|
| Baked
Oysters Topped
(with Sautéed Spinach,
& Warm Bacon Dressing) |
|
| Steamed Clams
(Chorizo, Garlic, Roasted Tomatoes, Fresh
Basil, & White Wine Saffron Broth) |
|
| Maryland Style Crabcake
(with Green Bean, & Almond Salad,
Smoke’s Remoulade Sauce) |
|
| Clams
Casino (topped
with Bacon & Shallot Butter) |
|
| |
|
|
SOUPS |
| Soup Du Jour
|
|
| French Onion Soup Gratine |
|
| Lobster
Bisque |
|
| |
|
|
GARDEN GREENS |
| Hearts
of Lettuce & Tomato
(with Homemade Blue Cheese, or
Russian dressing) |
|
| Steak
House Chop Salad
(with Italian
Vinaigrette) |
|
| Sweet
Onions & Tomatoes
(with Steak Sauce) |
|
| Fresh
Spinach Salad (with Warm Bacon Vinaigrette Dressing) |
|
| Classic
Caesar Salad
(with Imported Parmesan Cheese) |
|
| Baby Mixed Field Greens
(with Balsamic Vinaigrette) |
|
| Arugula & Shaved Endive
(with Goat Cheese, Candied
Pecans, Apples, Seasonal Vinaigrette) |
|
| |
|
|
ENTREES |
|
| Pasta
(Preparation of the
Day) |
|
| Poultry
(Preparation
of the Day) |
|
| Frenched
Pork Chop (Grilled or Lightly Breaded
16oz) |
|
| Double
Cut Veal Porterhouse
(Served with Sautéed Mushrooms
& Onions) |
|
| Sesame Crusted Tuna
(with a Pineapple Ginger Sauce & Wasabi Aioli) |
|
| Swordfish
(Au Poivre or Blackened with Sautéed Broccoli
Rabe) |
|
|
Horseradish Crusted Salmon
(with Sautéed Spinach) |
|
| Australian Lobster Tail 16oz
(“Classic
Cognac Style”) |
|
|
Australian Lobster Tail 10oz
(“Classic Cognac Style”) |
|
|
American Rack of Lamb
(Prepared to your liking) |
|
| Prime
Filet Mignon
(16oz) |
|
| Prime
Filet Mignon
(10oz) |
|
| Prime
Aged N.Y. Strip
(16oz) |
|
| Prime
Aged N.Y. Strip
(10oz) |
|
| Grilled
Lollipopped Prime Rib Chop
(24oz) |
|
| Grilled Lollipopped
Prime Rib Chop
(16oz) |
|
| 32oz
Prime Aged Porterhouse Steak |
|
| 42oz
Prime Aged Porterhouse Steak
(Served For Two) |
|
| |
|
SURF
AND TURF “Smoke Chophouse Style”
32oz Prime Aged Porterhouse Steak Paired with our 16oz
Australian Lobster Tail
(Served For Two “Classic Cognac Style”) |
|
| |
|
PETITE SURF AND TURF
10oz Filet & 10oz Australian Lobster Tail
(“Classic
Cognac Style” ) |
|
| |
|
|
POTATOES & VEGETABLES |
|
| Baked
Potato, Creamed Spinach |
|
| Mashed
Potato, Sautéed Spinach |
|
| Garlic
Mashed Potato, Sautéed Broccoli |
|
| Hash
Browns, Sautéed Asparagus |
|
| French Fries, Broccoli Di Rabe |
|
| French
Green Beans, Crispy Fried Onions |
|
| Sautéed Onions, Sautéed Mushrooms |
|
