|
APPETIZERS |
|
Colossal Shrimp Cocktail
(U-7
each) |
|
| Jumbo Lump Crabmeat Cocktail |
|
| Little Neck Clams (1 dozen) |
|
| Blue Point Oysters (1/2 dozen) |
|
| Seafood
Salad (with Shrimp, Scallops, Calamari, & Lobster, in
a Lemon Vinaigrette) |
|
| Spicy Tuna Tartare
(Served with Toast
Points) |
|
|
Fresh Mozzarella & Beefsteak Tomatoes |
|
| Beef Carpaccio
(with Arugula,
Shaved Parmesan, Capers, Lemon, & Truffle Oil) |
|
|
Scottish Smoked Salmon
(with Toast Points, Capers, Onions & Joe's Mustard Sauce) |
|
| Baked
Oysters
(Topped with Sautéed Spinach,
& Warm Bacon Dressing) |
|
| Steamed Clams
(Chorizo, Garlic, Roasted Tomatoes, Fresh
Basil, & White Wine Saffron Broth) |
|
| Maryland Style Crabcake
(with Green Bean, & Almond Salad,
Smoke’s Remoulade Sauce) |
|
| Clams
Casino (topped
with Bacon & Shallot Butter) |
|
| |
|
|
SOUPS |
| Soup Du Jour |
|
| French Onion Soup Gratin |
|
| Lobster
Bisque |
|
| |
|
|
GARDEN GREENS |
| Hearts
of Lettuce & Tomato
(with Homemade Blue Cheese, or
Russian dressing) |
|
| Steak
House Chop Salad
(with Italian
Vinaigrette) |
|
| Fresh
Spinach Salad (with Warm Bacon Vinaigrette Dressing) |
|
| Classic
Caesar Salad (with Imported Parmesan Cheese) |
|
| Baby Mixed Field Greens (with Balsamic Vinaigrette) |
|
| Arugula & Shaved Endive (with Goat Cheese, Candied
Pecans, Apples, Raspberry Vinaigrette) |
|
| Sliced Beefsteak Tomatoes & Onions (with Steak Sauce or Blue Cheese Dressing) |
|
| |
|
|
ENTREES |
|
| Prime
Aged Bone-In Filet Mignon (16oz) |
|
| Prime
Aged Filet Mignon (10oz) |
|
| Prime
Aged N.Y. Strip (16oz) |
|
| Grilled
Lollipopped Prime Rib Chop (24oz) |
|
| Grilled Lollipopped
Prime Rib Chop (16oz) |
|
| Prime Aged Porterhouse Steak for Two |
|
| Prime Aged Porterhouse Steak for Three |
|
| |
|
PETITE SURF AND TURF
10oz Filet & 10oz Brazilian Lobster Tail (“Classic
Cognac Style” ) |
|
| |
|
| Poultry (Preparation
of the Day) |
|
| Linguini (with Shrimp and Broccoli Rabe in a Fresh Tomato, Garlic & White Wine Sauce) |
|
| Double
Cut Veal Porterhouse (Served with Sautéed Mushrooms
& Onions) |
|
| Sesame Crusted Tuna (with a Pineapple Ginger Sauce & Wasabi Aioli) |
|
| Horseradish Crusted Salmon (with Sautéed Spinach) |
|
| Brazilian Lobster Tail 16oz (“Classic Cognac Style”) (4.00) |
|
| Brazilian Lobster Tail 10oz (“Classic
Cognac Style”) (4.00) |
|
| American Rack of Lamb (in a Balsamic Soy Reduction) |
|
10oz.Chopped Sirloin Burger – with French Fries
add Cheese 1.00 add Bacon 2.00 |
|
| Open Face Sliced Steak (over Buttered Toast, sautéed Onions, & Mushrooms) |
|
| Open Face Sliced Steak (over Buttered Toast, sautéed Onions, & Mushrooms) |
|
| Smokin' Steak Tidbits (Sliced Filet Mignon, served on Parmesan Cheese Toast with Hot Cherry Peppers and Mashed Potatoes) |
|
| |
|
|
POTATOES & VEGETABLES |
|
| Baked
Potato |
Creamed Spinach |
| Mashed
Potato |
Sautéed Spinach |
| Garlic
Mashed Potato |
Sautéed Broccoli |
| Hash
Browns |
Asparagus Parmesan |
| French Fries |
Sautéed Asparagus |
| Sautéed Onions |
Broccoli Di Rabe |
| Sautéed Mushrooms |
Crispy Fried Onions |
| Portabella Mushrooms |
French
Green Beans |
