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SOUPS -
SALADS |
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Colossal
Shrimp Cocktail
(U-7
per piece) |
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Smoked
Scottish Salmon
(with
Toast points, Capers, Onions, & Joe’s Mustard Sauce) |
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Maryland Style CrabCake
(with Green Bean, & Almond
Salad, Smoke’s Remoulade Sauce) |
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Steamed
Clams
(Chorizo,
Garlic, Roasted Tomatoes, White Wine, & Saffron
Broth) |
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French Onion
Soup
(Baked with Crostini, &
Melted Mozzarella Cheese) |
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Lobster Bisque
(Garnished with Lobster, & Brandy Cream) |
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Smoke
Chopped Salad
(Iceberg Lettuce, Red
Onion, & Tomatoes) |
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Sliced Beefsteak Tomatoes, & Onions
(with Steak Sauce, or Blue Cheese Dressing) |
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Classic Caesar Salad
(Creamy Parmesan Cheese Dressing with
Chicken or with Filet Mignon) |
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Arugula, & Shaved Endive Salad
(with Goat Cheese,
Candied Pecans and Apples,
with a Raspberry Vinaigrette) |
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Beef Carpaccio
(with Arugula, & 3 yr. Aged Reggiano
Parmesan) |
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Chilled Seafood Salad
(Calamari, Shrimp, Scallops
,Crabmeat & a Half Maine Lobster tossed in a Lemon
Vinaigrette Dressing) |
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| |
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ENTREES |
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Chopped
Sirloin Burger
(8oz with French Fries
add Cheese or Bacon) |
|
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Open Face Sliced Steak Sandwich
(over Buttered Toast,
sautéed Onions, & Mushrooms) |
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| 'Smokin' Steak Tidbits
(Sliced Filet Mignon, served on
Parmesan Cheese Toast with Hot Cherry Peppers and
Mashed Potatoes |
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Salmon
(Horseradish Encrusted
Served over Sautéed Spinach) |
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Sesame Crusted Tuna
(Pineapple Ginger Sauce, & Wasabi
Aioli) |
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Linguini
(with Shrimp, & Broccoli Rabe,
in a Fresh Tomato, Garlic, & White Wine) |
|
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Prime Aged
N.Y. Strip
(10oz) |
|
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Prime Aged
Filet Mignon
(10oz) |
|
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Grilled Lollipoped Prime Rip Chop
(16oz) |
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Pork Chop
(16oz Breaded, or
Grilled, with Homemade Apple Sauce) |
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Poultry
(Preparation of the Day) |
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Sandwich of the Day |
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