MADURO

APPETIZERS

A DUET OF OUR FAMOUS

COLOSSAL SHRIMP COCKTAIL
traditional cocktail sauce
&
JUMBO LUMP CRAB CAKES
green bean salad, & almond remoulade

SECOND COURSE

BABY MIXED GREENS
marinated tomatoes, cucumbers, & balsamic vinaigrette

CLASSIC CAESAR SALAD
crisp romaine hearts tossed with croutons, & aged parmesan dressing

ENTRÉE

PRIME FILET MIGNON
wild mushrooms, & port wine demi-glaze

FRESH HERB BREAD CRUMB CRUSTED RACK OF LAMB
rosemary, & mint scented cabernet reduction

POTATO CRUSTED FILET OF HALIBUT
fresh tomato, & basil ragout

ROASTED STUFFED CHICKEN BREAST
stuffed with shrimp, asparagus, & goat cheese in a chardonnay sauce

served with vegetable, & potato


$65. 

DOMAINE

APPETIZERS

A COMPLETE ENSEMBLE OF SHELLFISH
MARYLAND JUMBO CRAB CAKES
COLOSSAL SHRIMP COCKTAIL
AUSTRALIAN LOBSTER TAIL “COGNAC STYLE”

SECOND COURSE

CLASSIC CAESAR SALAD
crisp romaine hearts tossed with croutons, & aged parmesan cheese dressing

BABY MIXED GREENS
candied pecans, blue cheese, sliced apples, & white balsamic dressing

BEEFSTEAK TOMATO & ONION
steak sauce, or blue cheese

ENTREE

FRESH HERB BREAD CRUMB CRUSTED RACK OF LAMB
rosemary, & mint scented cabernet reduction

PRIME FILET MIGNON
wild mushrooms, & port wine reduction

GRILLED SWORDFISH
grape tomatoes, black olives, capers, garlic, & white wine

ROASTED CHICKEN BREAST
 in a tarragon cream sauce

served with vegetable, & potato



$75.

ROBUSTO

“ FAMILY STYLE ”

APPETIZERS

JUMBO LUMP CRAB CAKES, SHRIMP COCKTAIL, CLAMS CASINO,
WILD MUSHROOMS PALMIER WITH GORGONZOLA
CARAMELIZED ONION FONDUE, LOBSTER COGNAC, &
BEEF CARPACCIO WRAPPED ASPARAGUS WITH HORSERADISH CREAM

SECOND COURSE

BABY MIXED GREENS
candied pecans, blue cheese, sliced apples, & white balsamic dressing

CLASSIC CAESAR SALAD
crisp romaine hearts tossed with croutons, & aged parmesan dressing

BEEFSTEAK TOMATO & ONION
steak sauce, or blue cheese

ENTRÉE

PRIME FILET MIGNON
wild mushroom, & port wine demi-glaze

FRESH HERB BREAD CRUMB CRUSTED RACK OF LAMB
rosemary, & mint scented cabernet reduction

SESAME SEED CRUSTED AHI TUNA
sautéed broccoli rabe, pineapple ginger sauce, & wasabi aioli

GRILLED VEAL CHOP
sautéed broccoli rabe, & porcini mushrooms sauce

served with vegetable, & potato



$85. 

PORTOFINO


SOUP

LOBSTER BISQUE
garnished with lobster, & brandy cream

APPETIZER

A COMPLETE ENSEMBLE OF SHELLFISH
jumbo lump crabcakes, colossal shrimp, & our famous Australian lobster cognac tail

SALAD

BABY MIXED GREENS
candied pecans, blue cheese, sliced apples, & white balsamic dressing

CLASSIC CAESAR SALAD
crisp romaine hearts tossed with croutons, & aged parmesan dressing

ENTRÉE

PRIME LOLLIPOP RIB CHOP
grilled balsamic red onions

PRIME FILET MIGNON “OSCAR”
topped with jumbo lump crabmeat, asparagus, & béarnaise sauce

SESAME CRUSTED AHI TUNA
sautéed broccoli rabe, pineapple ginger sauce, wasabi aioli

GRILLED VEAL CHOP
sautéed spinach, & porcini mushroom sauce

served with vegetable, & potato


$95. 

SIGNATURE

APPETIZERS

ASSORTED HOT & COLD HOR D’OEUVRES
allow our chef to prepare both hot, & cold hors d’oeuvres
to stimulate the appetite, & prepare you for a culinary feast

SECOND COURSE

LOBSTER BISQUE
garnished with lobster, & brandy cream

THIRD COURSE

POTATO CANAPE & IMPORTED RUSSIAN CAVIAR
enjoy this with a complimentary glass of Krug champagne

INTERMEZZO

SORBET
a refreshing interlude between courses

ENTRÉE

SMOKE CHOPHOUSE SURF & TURF
a petite filet mignon, cooked to perfection, and a
8oz Australian lobster tail served “smoke chophouse style”
in our delicious cognac sauce,
accompanied with asparagus, & a twice baked potato



COMPLIMENTARY

Gran Duque D'Alba cognac, & a house select premium cigar

$105.

MONTI CRISTO

APPETIZER

JUMBO LUMP CRAB CAKES
green bean salad, & almond remoulade

LOBSTER BISQUE
garnished with lobster, & brandy cream

BEEF CARPACCIO
arugula, shaved parmesan, capers, & truffle oil

SECOND COURSE

BABY MIXED GREENS
marinated tomatoes, cucumbers, & balsamic vinaigrette

CLASSIC CAESAR SALAD
crisp romaine hearts tossed with croutons, & aged parmesan dressing

ENTRÉES

PRIME FILET MIGNON
wild mushrooms, & port wine demi-glaze

GARLIC & THYME ROASTED CHICKEN BREAST
served over sautéed spinach in a chardonnay sauce

POTATO CRUSTED FILET OF HALIBUT
fresh tomato, & basil ragout

served with vegetable, & potato


$49.